About the Conference

The 5th International Conference on Biotechnology and Food Sciences is a premier event that will take place on September 25, 2025, in Surabaya, Indonesia. Organized in a hybrid format, this conference offers participants the opportunity to join either in person or virtually, catering to a global audience. The conference is designed to foster interdisciplinary dialogue and collaboration among scientists, researchers, industry professionals, and policymakers in the fields of biotechnology and food sciences.

This year's conference will explore the theme "Sustainable Fisheries Combating Global Food Crisis." The discussions will center around the role of sustainable fisheries and aquaculture in addressing the challenges of global food security. Participants will have the chance to engage with leading experts and discover innovative approaches to ensure sustainable fishery practices, enhance food quality, and improve safety standards.

The conference will feature a range of activities, including keynote speeches, panel discussions, and technical sessions, across seven focused sub-themes:

• Nutraceutical and Aquatic Compounds
• Food Biotechnology
• Fish Functional Food and Nutrients
• Fishery Product Processing
• Fisheries Agri-business
• Food Science and Technology
• Food Quality, Safety and Microbiology

Through these sessions, the conference aims to provide a platform for exchanging ideas, sharing cutting-edge research, and fostering international cooperation. It promises to be an invaluable opportunity for networking, learning, and contributing to the advancement of sustainable practices in biotechnology and food sciences.